Hangzhou Moorke Import and Export Co., Ltd.

【Product name】Yunnan Pu'er tea
【Origin】Yunnan, China
【Type】Pu'er ripe tea
【Aroma】After Wudui fermentation treatment, it has unique aged aroma, ginseng aroma, bean aroma, jujube aroma and camphor aroma
【Dry tea】Cake-shaped, clear cords, tea leaves ripe brown, reddish brown, brown, black, pork liver color
【Tea soup color】Tea soup is brownish red or reddish brown, red is thick and transparent like wine
【Taste】Warm and lubricated, mellow without bitterness, with unique mellow aroma and sweetness
【Leaf bottom】 Bright oil, high activity, toughness, trivial leaf bottom, low integrity
【Storage Method】Place in a cool, dry and ventilated place to avoid direct sunlight

【Features】
1. Selected raw materials: Yunnan large-leaf ancient tree tea is selected, which is rich in tea polyphenols, amino acids and other nutrients
2. Traditional technology: On the basis of raw Pu'er tea, it is fermented in Wudui to accelerate the ripening of tea leaves and present a unique Pu'er flavor
3. Health benefits: It has various effects such as eliminating food stagnation, lowering lipids, weight loss, antioxidant, anti-aging and so on

【Brewing Method】
Tea set: Purple clay pot is preferred, covered bowl
Water quality: mountain spring water is the best, followed by well water and mineral water
Water temperature: 100 degrees is the best, after boiling can be directly brewed, the color and aroma are the best
Tea amount: Tea water is 1 to 50 tea, it is recommended to brew 5-8 grams of tea leaves each time
Time: Each brewing time is about 30 seconds to 1 minute, which can be adjusted according to personal preferences
1. Clean the tea set with hot water first, and the residual temperature stimulates the aroma of dry tea
2. The first brew of tea can be poured, "wake up the tea", wake up the tea leaves can make the tea release the aroma faster
3. It can be brewed 7-8 times continuously, and the third and fourth tea soups taste best
4. Boiling method: tea water is 1:40 tea, boiled and then put in the tea leaves, boiled for 2 minutes to filter and drink
5. Smouldering method: tea water at 1:50 tea, boiling can be directly brewed, stuffy for 2-5 minutes can be filtered and drinked