GUANGZHOU MEIYA ELECTRIC EQUIPMENT TECHNOLOGY CO., LTD.

The MeiYa Industrial Multi-Purpose Dehydrator is engineered to meet the rigorous demands of large-scale food processing, specializing in bamboo shoots, coconut products, and diverse agricultural goods. Combining high-efficiency heat pump technology, customizable temperature controls, and stainless steel durability, this machine ensures optimal drying results while adhering to global food safety and sustainability standards.

Core Innovations & Technology
1. Dedicated Drying for Bamboo & Coconut
• Bamboo Shoot Processing: Maintain precise temperatures (40–55°C) to remove moisture while preserving natural texture and nutrients like dietary fiber and antioxidants.
• Coconut Products: Adjust settings for shredded coconut, coconut milk powder, or copra, with humidity control to prevent oil rancidity.
• Multi-Purpose Flexibility: Efficiently dry fruits (e.g., mangoes, bananas), herbs, and spices in the same system.

2. Custom Temperature & Humidity Control
• Wide Temperature Range (30–80°C): Optimize drying conditions for sensitive materials like bamboo (lower temps) or dense coconut flesh (higher temps).
• Smart Touchscreen Interface: Pre-programmed settings for 20+ food types and real-time adjustments via a 10-inch digital panel.

3. Energy-Efficient Heat Pump Design
• 70% Energy Savings: Closed-loop heat recovery technology reduces power consumption compared to conventional dryers.
• Solar Compatibility: Integrate renewable energy systems to align with carbon-neutral goals.

4. Industrial-Grade Durability
• 304 Stainless Steel Trays & Chamber: Corrosion-resistant, easy to clean, and compliant with FDA 21 CFR Part 117 hygiene standards.
• Modular Tray System: Expand capacity from 500 kg/day to 5 tons/day for scalability.

Applications & Workflow
Bamboo Shoot Drying Protocol
Preparation: Slice bamboo shoots uniformly for consistent airflow.
Low-Temp Drying: Set to 45°C with 25% RH to retain crispness and nutrients.
Final Cure: Reduce moisture to <12% for long-term storage or export.
Coconut Processing
• Shredded Coconut: Dry at 60°C to achieve <5% moisture for snacks or baking ingredients.
• Copra Production: High-temperature cycles (70–75°C) ensure efficient oil extraction readiness.