Description
Product Characteristics
Fermented
First Grade Essay Method
Beans size Average 85 beans /100g Manual counting
Humidity maximum 7,5% max. Humidity determination
Good fermentation minimum 65%
Slight fermentation maximum 15%
Violet maximum 10 % Cut test
Mold maximum 2%
Impurities maximum 1%
- beans fiber cocoa sisal fiber
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
bags
More about
GSD Projekt Zwei GmbH
10-50
Employees
200K - 500K
Sales volume (USD)
70%
% Export sales
2020
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Business Service
- Retailer
- Other
Keywords
- Apparel
- Piece Goods
- Notions Merchant Wholesalers
- Beer
- Wine
- Distilled Beverage Wholesalers Ver Mais
Contact and location
- Gaston Verastegui Dorn Rodrigo
- +43 688 xxxxxxxx
- Wien / Bauteil C2 | Austria