Description
FLAVOR AND AROMA: TYPICAL OF MEDIUM AGED CHEDDAR.
COLOR: WHITE TO CREAM.
SCORCHED PARTICLE: ADPI (B) PAD OR BETTER.
ANALYTICAL: MOISTURE 4.0% MAX
FAT 28.0 - 32.0%
SALT 7.5 + 0.5%
GRANULATION 100% THROUGH USS #18 SEIVE
BACTERIOLOGICAL: STANDARD PLATE COUNT/ (cfu/g) 50,000 MAX
COLIFORM/ (cfu/g) <10
YEAST/ (cfu/g) <10
MOLD/ (cfu/g) <10
SALMONELLA (375g) NEGATIVE
E.coli/ (cfu/g) NEGATIVE/ (<10 petrify)
LISTERIA/ (25g) NEGATIVE
Cheese powder is available in a variety of flavors. Mild Cheddar, sharp Cheddar, Parmesan, and White Cheddar are just a few of the tastes available
- Cheddar cheese powder white yellow
Production Capacity:
2000
Delivery Timeframe:
Immediate
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
CPT - Carriage Paid to
DAF - Delivered At Frontier
DDP - Delivered Duty Paid
DDU - Delivered Duty Unpaid
DEQ - Delivered Ex Quay
DES - Delivered Ex Ship
EXW - Ex Works
FAS - Free Along Ship
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
As customers prefer
More about
GSD Projekt Zwei GmbH
10-50
Employees
200K - 500K
Sales volume (USD)
70%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Business Service
- Retailer
- Other
Keywords
- Apparel
- Piece Goods
- Notions Merchant Wholesalers
- Beer
- Wine
- Distilled Beverage Wholesalers Ver Mais
Contact and location
- Gaston Verastegui Dorn Rodrigo
- +43 688 xxxxxxxx
- Wien / Bauteil C2 | Austria