GSD Projekt Zwei GmbH

Black pepper is dried unripen matured berries of Piper natrum.
Color Characteristic of Ash to black color
Aroma Characteristic
Taste Spicy hot, characteristics for pepper
Extraneous & Foreign Matters < 0.5 %
Bulk density Min 500 g/L - Max 560 g/L
3. Chemical Analysis
Moisture, dry matter Max. 12 %
Ash/Acid insoluble ash Max. 3.5 %
Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g
Pipeline Content Min 3.0 % - Max – 6.5%