Graviola da Bahia

Graviola da Bahia is a soursop agribusiness and its products are meant for the food industry, based in the municipality of Wenceslau Guimarães, Bahia, address on the highway BR 101, km 356, 270 kms south of Salvador and 150 kms north of Ilheus.

We produce, through its own orchards and integrated farmers, frozen soursop full and pure pulp of soursop, a blend of dwelling species, Creole and smooth.

We meet the BPF legislation, we are registered in MAP and each batch is shipped with microbiological analysis.


We guarantee pure soursop, without adding water or preservatives.
Packaging in 190 kg drums. Also at 30 and 5 kg bars in individual plastic packaging, grouped in raffia bags.

In testing, we produce dehydrated sheet of soursop, for the pharmacological and herbal industry. Supply forecast for early 2016.