Glúten Free Alimentos

The rice flour has a neutral taste, which gives great versatility for use in industrial processes such as: ingredient in the manufacture of beverages dairy and beer, vehicle of flavourings, dairy products and sauces thickener embedded and also, replace the manioc starch and wheat flour in several applications. Rice flour is the base ingredient in the manufacture of gluten-free foods such as cakes, breads, cookies, cereal bars, pasta, soups, porridge, breakfast cereals and also in the preparation of breaded, as it absorbs less oil in frying, leaving more food crisp and crunchy. Besides not contain gluten, the use of rice flour and its derivatives brings great nutritional benefits, because they have low glycemic index, promote greater satiety and enable a more rapid and easy digestion.