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Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to our health.

Weight (kg):50
Moisture: 13% Max
Protein: 46% Min
Grade: Top grade
Size: 5.5 - 8 mm
Admixture: 1%max
Soybean Seeds