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Jasmine rice, a long-grain variety known for its delicate floral aroma and slightly sticky texture, is a popular choice in Southeast Asian cuisine. With its fragrant qualities and versatile nature, Jasmine rice enhances a wide range of dishes, offering both flavor and visual appeal.

Benefits of Jasmine Rice:

Aromatic Flavor: Infuses dishes with a subtle, sweet fragrance that enhances the overall dining experience.
Slightly Sticky Texture: Perfect for dishes where grains need to cling together, such as stir-fries and curries.
Low Glycemic Index: Helps manage blood sugar levels, making it a suitable option for those with diabetes.
Versatile: Complements a variety of dishes, from traditional Asian cuisine to modern recipes.
Quick Cooking: Cooks in a relatively short time, making it ideal for busy meals.

Jasmine Rice Specifications:

Type: Long-grain rice
Origin: Thailand, traditionally grown in the fertile plains of the region
Appearance: Long, slender grains with a shiny, white appearance
Flavor: Subtle, sweet, and floral aroma
Nutritional Content (per 100g):
Calories: 365
Protein: 6g
Carbohydrates: 80g
Fiber: 0.6g
Iron: 0.5mg
Magnesium: 25mg
Uses: Stir-fries, curries, rice dishes, side dishes, and as a base for various toppings and sauces