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Description
The rump or also known as whole rump, rump to rump titty or without steak, is a type of cut of beef. It is located on the back of the animal and between the thigh and back is approximately 8.84\% of the carcass.<br><br> In fact, this cut includes five other cuts of meat, including steak and a titty.<br><br> In the region of Campos Gerais, Paraná the traditional cut is sawed across the member of the animal into slices about 2 cm, which is roasted on the spit or double grill quickly over high heat.
- meat
- frigomar frigorifico
- food
- steak
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More about
Frigomar Frigorífico
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Keywords
- meat
- frigomar frigorifico
- food
Contact and location
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Leonilda .
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+55 18 xxxxxxxx
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PRESIDENTE PRUDENTE / SP | Brazil
Leonilda .
+55 18 xxxxxxxx
