FOODTECH SOLUTIONS CO.,LTD

RBD PALM OLEIN
RBD Palm Olein
    RBD (Refined Bleached Deodorized) Palm Olein is producued from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
Application For RBD Palm Olein
    Commonly used as salad, cooking, frying cooking oil. It is a welcome product due to its good resistance to oxidation and formation of breakdown products at frying temperature. It has a longer shelf life of finished product in comparison to others.

Standard Specification Of RBD Palm Olein
Parameters CP-6 CP-8 CP-10
Free Fatty Acid (% as Palmitic) 0.08 Max 0.08 Max 0.01 Max
Colour 5.25 Lovibon Cell 2.8R Max 2.8R Max 3.0R Max
Moisture & Impurities (%) 0.05 Max 0.05 Max 0.1 Max
Iodine Value (Wijs Method) 56.71 Min 56.71 Min 50.0 Min
Cloud Point (℃) 6.0 Max 7.8 Max 10.0 Max
Slip Melting Point(℃) 24.0 Max 24.0 Max 24.0 Max
Storage conditions; Packed: unopened in cool dry and dark environment.

Bulk: dark, stainless steel tanks, max 30 degrees Celsius and loading in a clean tank.

Package and Storage:

Shelf life Packed – 2 years after date of production (proper storage recommended).
Bulk – 1 year after date of production, after proper storage.
Packaging Packed – Bottles (PET), cans (HDPE).
Intermediate Bulk Container (IBC), flexi-bag, tank-container and tank-car.