Fontezuela

Hi-Pro soy flour is a solid, roasted, desolventized product resulting from the industrial extraction of oil from hulled soybeans, suitable for the preparation of balanced feed. Its granulometry is regulated by milling. This protein source, derived from the milling and defatting of soybeans, is highly digestible and organoleptic. It is also rich in protein and is used in food manufacturing. • Crude protein: 46% • Fat: 2.50% • Crude fiber: 3.50%