Five oil

FIVE OIL's palm fat is a natural, healthy product, free of chemical substances, with no change in the original composition and zero trans fat, as it goes through the artificial hydrogenation process. contains vitamin E and other antioxidant substances present in the fruit of the oil palm Elaeis guineensis.

Its melting point is an important differential of FIVE OIL palm fat in relation to other fats on the market, allowing it to serve the wide market of the food industry, thus being able to be used in the manufacture of ice cream, cookies, cakes, pastry dough, breads and fried foods.

FIVE OIL's palm fat is sold in 3 kg, 14kg and 20 kg boxes! respecting all legal standards for production and packaging, stocking, storage and transportation.