Description
BEEF OMASUM
Omasum cooking spec. – after being preliminary defatted:
— I stage ; 3-5 min → 40-50°C
— II stage ; 3 min → 50-55°C
— III stage ; 2 min → 60°C
— IV stage ; 1 min → 75-80°C
Visual checking, washing in order to remove potential tiny elements
— V stage cooling ; 5-8 min → 55-62°C
Packing: 10kg/20kg carton
- Beef Omasum
- Beef Ofals
- Beef
Production Capacity:
500
Delivery Timeframe:
Immediate
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
FOB - Free on Board
Packaging Details:
10kg/20kg carton, 27 metric tons in 1x40ft container
More about
Ecocarne SA LLC
50-100
Employees
2M - 10M
Sales volume (USD)
70%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- Frozen Beef cuts
- Frozen beef Beef Prime Rib
- Beef Tendeloin
- Beef Rib Eye Steak
- Beef Brisket
- Beef EyeRound
- Beef Flank Steak
- Beef Shank
- Beef Flat Iron Steak
- Beef Shin Ver Mais
Contact and location
- Ade Daniel
- +1 806 xxxxxxxx
- Norcross / GA | United States