Acesulfame K

Sucralose is a white powdered product that is highly soluble in water, the aqueous solution is clear and transparent, and its sweetness is 600 times that of sucrose.

Sucralose has the following advantages: 1, the sweetness is pure, the taste is good; 2, no calories, 3, sweetness up to 600 times of sucrose, low cost of use, application cost is 1/4 of sucrose; 4, is a derivative of natural sucrose, high safety, gradually replacing other chemical sweeteners in the current market, is currently the world's very high-quality sweeteners. It is based on these advantages that sucralose is currently a hot product in the field of food products research and development, and its market growth rate has reached an average annual rate of more than 60%.

At present, sucralose has been widely used in the beverage, food industry, because sucralose is a derivative of natural sucrose, no nutrition, its application in food products continues to expand.

Sucralose has been approved for use in more than 3,000 food products in more than 120 countries.