DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

Black Tiger Shrimp has a firm texture and a somewhat sweet flavour.

When Black Tiger Shrimp is cooked, meat turns white and their black stripes turn bright red.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Black Tiger Shrimps have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf shrimp.

Cooked Tiger Shrimp meat is also softer than that of other shrimp species.

Tiger Shrimps have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat.

The cooked shell turns bright red.

The white flesh is tinged with orange if cooked peeled and red if cooked in the shell.