DA-RFO 02 GYMNASIUM EQUIPMENT WHOLESALING

Product: Fresh organic ginger
Botanical Name: Zingiber officinale
Type: Fresh rhizome
Cultivation: Grown under certified organic farming systems
Organic Certification Requirements
Certified by accredited bodies
No use of:
Synthetic pesticides
Chemical fertilizers
GMOs
Compliance with:
International Federation of Organic Agriculture Movements standards
Full traceability from farm to export
Appearance & Physical Characteristics
Shape: Well-formed rhizomes with multiple “fingers”
Skin:
Light brown to beige
Thin (young ginger) or thicker (mature ginger)
Flesh: Yellow to pale yellow
Texture: Firm, not shriveled
Quality Requirements
Fresh, clean, and sound
Free from:
Rot or decay
Mold or fungal infection
Sprouting (unless specified)
Excessive soil or dirt
No chemical residues