DA-RFO 02 GYMNASIUM EQUIPMENT WHOLESALING

Product: All-purpose wheat flour
Source: Milled from cleaned, sound grains of Triticum aestivum
Type: Refined flour (multi-purpose use for baking and cooking)
2. Appearance & Organoleptic Properties
Color: White to creamy white
Odor: Clean, neutral (no musty or sour smell)
Taste: Bland, characteristic of wheat
Texture: Fine, soft, free-flowing powder
3. Chemical Specifications
Parameter Typical Range
Moisture ≤ 13.5 – 14.5%
Protein 9 – 12%
Ash Content 0.4 – 0.6%
Wet Gluten 24 – 30%
Falling Number ≥ 250 seconds