DA-RFO 02 GYMNASIUM EQUIPMENT WHOLESALING

Grade A/No. 1: Must be clean and free from mold, decay, attached stems, insect damage, shriveling, or clusters.
Defect Tolerances: Generally, 5% max for reddish/immature berries, 5% max for soft/crushed berries, and 5 units max per sample for stem count.
IQF (Individually Quick Frozen) Specifications:
Variety: Usually Highbush (Vaccinium corymbosum) or Rabbiteye (Vaccinium ashei).
Size: Common sizes are 8–12 mm or >12 mm, with a maximum 10% tolerance for size variation.
Storage: IQF blueberries should be stored at
or colder, with a shelf life typically ranging up to 24 months.
Nutritional Profile (Approx. per 100g):
Water: ~84%.
Sugar: ~9.96 g.
Fiber: 2.7 g.
Fat: < 0.33 g.
Calories: ~57 kcal.
Safety Requirements: Products must comply with Good Manufacturing Practices (GMP), be free of foreign matter (metal/wood), and have no more than 0.04% m/m mineral impurities.