DA-RFO 02 GYMNASIUM EQUIPMENT WHOLESALING

Product: Fresh carrots
Botanical Name: Daucus carota subsp. sativus
Type: Fresh, raw, whole root vegetables
Harvest: Mature but not overgrown
2. Appearance & Physical Characteristics
Color: Bright orange (typical), uniform
Shape: Straight, well-formed, not forked
Surface: Smooth, clean, minimal blemishes
Size:
Length: 12 – 20 cm (typical)
Diameter: 2 – 4 cm
3. Quality Requirements
Fresh, firm, and crisp texture
Free from:
Decay or rot
Sprouting
Cracks or splits
Mechanical damage
No excessive soil or dirt
4. Grading (Typical Export Standards)
Grade Description
Extra Class Superior quality, uniform size, minimal defects
Class I Good quality, slight defects allowed
Class II Acceptable quality, more variation