Description
These olives are harvested green and go through a de-yellowing process to eliminate bitterness by using a caustic soda solution, and then go through a natural fermentation process, where lactic acid is produced which lowers the pH of the product, ensuring its stability.
- GREEN OLIVE
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
CIF - Cost, Insurance and Freight
CPT - Carriage Paid to
FOB - Free on Board
Packaging Details:
Not informed
More about
COTRINA EXPORTS EIRL
0-10
Employees
500K - 1M
Sales volume (USD)
40%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- olive
- olive
- oregano
Contact and location
- MELANY ZEVALLOS NOA
- +51 15 xxxxxxxx
- tacna / tacna | Peru