coffee companion & spices

Coffee beans are the seeds of the Coffea plant, prized globally for their rich flavor, aroma, and energizing properties. Grown primarily in tropical regions along the "coffee belt" — including Latin America, Africa, and Asia — coffee beans vary in taste and quality based on origin, altitude, soil, and processing method.

There are two main types of coffee beans:

Arabica (Coffea arabica): Known for its smooth, sweet flavor with hints of fruit or sugar, Arabica beans have lower caffeine content and are generally considered superior in quality.

Robusta (Coffea canephora): Stronger and more bitter, Robusta beans have higher caffeine content and are often used in espresso blends for added crema and body.

Coffee beans are harvested, processed (wet or dry method), dried, and then roasted to varying degrees — light, medium, or dark — to develop distinct flavor profiles.

Key Characteristics:
Color: Green (raw), brown to dark brown (roasted)

Shape: Oval with a characteristic central crease

Flavor Notes: Can range from fruity, nutty, chocolatey, to earthy and bold

Aroma: Fragrant and complex; varies with roast and origin

Whether used for espresso, drip, or specialty brewing methods, high-quality coffee beans deliver a rich sensory experience cherished by coffee lovers worldwide.