Cassini y Cesaratto SA

Soft paste cheese made using a process that uses specific fungi (Penicilium roquefortii), responsible for giving the product distinctive characteristics during the production and maturation process. Strong and special flavor, it is the ideal complement for the most varied dishes and haute cuisine.

Presentation: Whole last of 2.3 Kg approx. / Horma in the middle of 1.2 Kg