Casier International Trade Ltda - ME

We supply the following coffee beans. Robust and Arabic.

Arabica is the most common (and certainly the most commercialized) type of coffee in the world. This is because it actually tastes sweeter, more delicate and the coffee itself tends to be less acidic. Arabica grains are grown in areas with high elevations above sea level, particularly in those where rain is abundant. In fact, Brazil, known for its lush rainforest, is the world's leading exporter of Arabica grains.

When it comes to global production, Robusta coffee beans are second on the list and are the most popular in Europe, the Middle East and Africa. Its name does justice to this grain as it is known for its strong and often rough flavor profile. Robusta coffees have extremely high levels of caffeine, which makes the plant much more resistant than the Arabica species.