Description
Amaranth is an excellent source of amino acids, very useful for increasing the consumption of proteins of vegetable origin. Ideal flour for bakery, desserts, pasta and noodles, fortified complement.
- Amaranth
- gluten-free
- protein
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
Carrera Burbano Agroalimentaria
0-10
Employees
0 - 100K
Sales volume (USD)
Not informed
2019
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Amaranth Flour
- Chocho Flour
- Buckwheat Flour
- Flavored Pop Amaranth.
Contact and location
- Andrea Piedra bonilla
- +593 xxxxxxxx
- Tabacundo / Pichincha | Ecuador