CAPARROZ INDÚSTRIA E COMÉRCIO LTDA

The Swiss Pie Pan with Hole in the Middle is the perfect choice for those who want to prepare homemade bakery cakes with a special and professional touch. With a classic design, this mold is ideal for preparing Swiss pies, fluffy cakes and other recipes that stand out with the central hole, facilitating even baking and ensuring an attractive presentation.

*Features:*
- *Material:* Made of high-strength aluminum, providing excellent heat distribution for uniform cooking.
- *Center Hole:* The hole in the middle of the pan helps to bake the cake homogeneously, allowing it to be perfectly cooked inside and out.
- *Non-stick coating:* Facilitates the removal of the cake after baking, preserving the perfect shape of the Swiss pie or homemade cake, without sticking.
- *Versatility:* Perfect for preparing Swiss pies, homemade cakes, puddings and other desserts that need a pan with a hole in the middle.
- *Resistant:* Withstands high temperatures, being suitable for use in conventional and electric ovens.
- *Varied Size:* Available in different sizes, adapting to your needs, whether for home or commercial production.

The *Swiss Pie Pan with Hole in the Middle* is ideal for bakeries, confectioners or those who want to prepare homemade cakes with quality and a professional finish.