Café Gourmet

Coffee 100% Arabica - with score in the SSCA table.

Bourbon Coffee
A mixture of acidity and body a little
smaller, but a very high sweetness,
thus bringing sensory characteristics
Honey, Caramel, Chocolate, Sugar
Brown and Cane

New World coffee
A coffee with more body, more present,
a little more intense, but ending
with a small acidity and a sweetness
great, bringing the features
sensory effects a little more citrusy, but with
dried fruit, and still some caramel
and chocolate at the end.