CAAFRAL

Experience the elegance of African Green Arabica Coffee, grown at high altitudes across the continent where beans ripen slowly under tropical sun, capturing unique hints of red fruit, floral tones, and citrus. Opening the sack releases a fresh aroma: jasmine, bergamot, and vanilla, paired with a subtle sweetness reminiscent of freshly baked bread. In cup, it delivers a velvety body; its bright, sparkling acidity lends lightness, while the aftertaste echoes milk chocolate and honey. Ideal for light to medium roasts that highlight its aromatic balance.