The Secco and Marca families have the best mate herb in southern Brazil. With a large production in the region of putinga / ilopolis / small tree in Rio Grande do Sul, our raw material called yerba mate cancheada, ground and coarse; traditionally, it follows a rigorous classification process required by the company in order to maintain a constant quality standard. The process comprises four steps: grinding and sieving to standardize the product and then weighing and packaging.
Our objective is to become a reference in the processing and commercialization of yerba mate.
We believe that responsibility and sustainability represent the way forward for our industry and our society, and that is why we are firm in our commitment to remain true to our convictions.
We adopt these goals and values as the basis for making a difference in people's lives, adding sustainable value and contributing to a better world for future generations. It's a simple and strong proposition - and it's at the heart of our company's quest to become a leading supplier IN THE PRODUCTION OF THE BEST RAW MATERIAL, for use in both the pharmaceutical, cosmetics and food industries.