BlueOrbit Global EXIM

Our Carom Seeds (Ajwain) are highly aromatic and rich in thymol, giving them their distinct, pungent flavor. These seeds are widely used in Indian, Middle Eastern, and African cuisines and have a strong presence in Ayurvedic and Unani medicinal systems. We ensure proper sorting and hygienic processing to preserve potency and purity, making them ideal for bulk spice buyers, pharma companies, and food manufacturers.

Uses:
Seasoning for breads, curries, and snacks

Ayurvedic treatments for indigestion, gas, and cold

Added to herbal teas and detox waters

Used in traditional home remedies for respiratory issues

Harvesting & Growing:
Ajwain is typically grown as a winter crop, sown between October and November. It requires dry, well-drained soil and moderate irrigation. The crop matures in about 4–5 months. After harvesting, seeds are dried, sieved, and machine-cleaned to remove impurities.

Key Features:
Strong aroma with high thymol content

Purity levels up to 99.5%

Greyish-green seeds with consistent size

Hygienically cleaned and sorted

Long-lasting flavor and shelf life

Grown using traditional, eco-friendly methods


We offer multiple varieties of all our spices to suit your specific quality, size, and pricing requirements.
Contact us today for personalized assistance and the best match for your business needs.