Baker Secrets

Ingredients:  Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil
Recipe:

Pizza 1000 Gm
Instant yeast 7 Gm
Chilled water 400 Gm
Oil 80 Gm

How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.