Arcanjo Miguel Agroindustrial

Product with a high degree of purity, intended for the alcoholic beverage (spirits and liqueurs) and cosmetics (perfumes and lotions) industries, produced from corn and sorghum.

Technical Specifications
• Alcohol Content at 20ºC (% v/v): 95.0 - 96.5
• Alcohol Content at 20ºC (% m): 93.7 - 95.6
• Density at 20ºC (g/mL): 0.8050 - 0.8110
• pH: 5.0 - 8.0
• Conductivity (μS/cm): Up to 2.0
• Turbidity (NTU): Max. 1,0
• Total Acidity (mg/L, acetic acid): Max. 10,0
• Acetaldehyde (mg/100 mL): Max. 0,30
• Methanol (mg/100 mL): Max. 4,00
• Acetone (mg/100 mL): Max. 0,05
• Ethyl Acetate (mg/100 mL): Max. 0,40
• n-Propanol (mg/100 mL): Max. 0,40
• sec-Butanol (mg/100 mL): Max. 0,02
• n-Butanol (mg/100 mL): Max. 0,02
• Iso-Butanol (mg/100 mL): Max. 0,03
• Iso-Amyl (mg/100 mL): Max. 0,03
• Congener Coefficient (mg/100 mL): Max. 1,25
• Barbet test (minutes): Min. 30
Inorganic Contaminants and Additional Testing
• Arsenic: Max. 0.1 mg/L
• Cadmium: Max. 0.02 mg/L
• Copper: Max. 5.0 mg/L
• Lead: Max. 0.2 mg/L
• Ethyl Carbamate: Max. 125 μg/L
• Alkalinity: Up to 0.5 mg/kg of 0.02N NaOH
• Non-Volatile Residue: Passes test (FCC)
• Water Solubility: Passes test (FCC)
• Acidity (acetic acid): Absence of turbidity
• Permanganate Reduced Substances: ≤ 0.003 (FCC)
• Sulfuric Acid Darkened Substances: ≤ 3 (FCC)