APITEC/PANITEC

• Production: up to 2500 per hour.<br />
• Made of stainless steel AISI-304 and others non-toxic materials.<br />
• Rollers for calibrating dough thickness made of stainless steel AISI-304.<br />
• Longitudinal dough cutter.<br />
• Automatic stuffing dosage.<br />
• Automatic dough folding system over the stuffing.<br />
• Cutting and closing according to the shape of the product.<br />
• Pneumatic dosage and cutting systems.<br />
• Automatic dough advancing.<br />
• We supply machines with 01 or 02 cutters.<br />
• Molds according to the customer’s needs.<br />
• Also used for cutting small pizza (up to 6”).<br />
• The electrical voltage: 220 volts single-phase.