APITEC/PANITEC

Made of stainless steel AISI-304.
Conveyor belt driven by three-phase electric motor.
Frequency inventor to vary the speed of the conveyor belt.
Stainless steel AISI-304 perforated conveyor belt.
Spraying of anti-mold products with variable flow.
Do not use compressed air.
Bread presence detector (sprays only when there is bread on the conveyor belt).
Lower stainless steel box for collecting and filtering the surplus of anti-mold.
Average consumption for white loaf bread is close to 0.22 oz of anti-mold.
Maximum belt width: 15 ¾”. Maximum height: 6 ⅓”.
Conveyor speed: 7 to 20 m/min. Bread entrance height=3.11 feet.
External dimensions: L= 4 feet x H= 4½ feet  x W= 2⅔ feet.
Feeder and withdraw of bread made manually.