Description
Structure made of stainless steel AISI-304.
Tray holding case (M).
Continuous tray feeder.
Automatic tray feeding advancement.
Production stops automatically when there is no tray.
Fixed table position and head height regulation.
Dosage and tray speed advance adjustment are on the electric control panel.
Easy disassembly of the head and easy cleaning without tools.
Production: 772-2645 Lb, per hour depending on the desired size of the cheese bread.
Supplied with 3 templates (defined by the client).
Electrical voltage: 220 volts single-phase.
Tray’s size: 40 x 60 cm (aprox. 16 x 24 in) (plastic trays with 6mm of thickness)
Dimensions close to: L= 8.85 feet x H=5.24 feet x W=3.14 feet.
Weight close to: 617 Lb.
Consultation and product development.
- cheese bread
- brazilian cheese bread
- pão de queijo
- brazilian snacks.
Production Capacity:
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Delivery Timeframe:
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Incoterms:
Not informedPackaging Details:
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More about
APITEC/PANITEC
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Year
Established
Business type
- Industry / Manufacturer
Keywords
- apitec
- panitec
- cheese bread
- bakery for equipment
- machinery for bakery
Contact and location
- Carlos Bianco
- +55 44 xxxxxxxx
- Maringá / PA | Brazil