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The Tambaqui is a species of freshwater fish that is commonly raised in tanks for commercial purposes, including sport fishing and food production. They are known for being hardy and adaptable to different environments, making them ideal for aquaculture. The Tambaqui is also a species of fish with a tasty and tender meat, making it a popular option among fish consumers. However, raising Tambaqui in tanks requires careful management of water quality and diet, to ensure the health and well-being of the fish.