AMATHISTA BRASIL TRADER GROUP

Physical Characteristics
Appearance White Crystal Homogeneoussolid powder. Uniform particle.
Color Crystal Sparkling White
Odor Non
Flavor Sweet
Technical Characteristics and Microbiological analysis
RBU “attenuation index units” ASTM 4-1978
Polarization at 20C, 99.80% min.
Ash Content 0.04% max by weight
Moisture 0.04% By weight
Grain size 0.60 mm
Granulation Fine crystal grain
Solubility 100% Dry and Free Flowing
Radiation* Normal W/O Presence of Cesium or Iodine
Color Crystal Sparkling White
Smell Free of odor
Magnetic Particles 4 Mg/Kg Max
SO2 20 Mg/Kg Max
HPN Staph Aureus Nil. Max
Poisonous Phytosanitary Certificate
Sediments None
Reducing Sugar 0.05% Max by weight
Limit of microorganisms in White Sugar
Microorganisms Limit (maximum)
Yeast and Mould 20 cfu/10g
Coliforms 10 cfu/10g
Salmonella 25g
Total plate count 100,000 cfu/10g
Thermophilic bacteria 150 cfu/10g
Flat sour spores 75 cfu/10g
Moderate Thermophilic bacteria 100 cfu/10g
Thermophilic anaerobes not producing H2S 5 cfu/10g
Thermophilic anaerobes producing H2S 5 cfu/10g
Heavy metals
Contaminants Limit (maximum)
Max AS (Arsenic) 1 P.P.M.
Max PB (Lead) 2 P.P.M.
Max CU (Copper) 3 P.P.M.
Shell Life: 24 months from date of Manufacture.
Type of packaging: The product comes in bags fit for human consumption of 50Kg over pallets
Storage Conditions: Dry place is the best.
Threat level:
Skin contact: Harmless
Eye Contact: Causes irritation
Inhalation: Causes mild discomfort
Ingestion: Innocuous
*Radiation: Normal internationally accepted limit without presence of Cesium or Iodine (Certified)