AMATHISTA BRASIL TRADER GROUP

CERTIFICATION OF MANUFACTURER: HACCP/GMP/BCS/ISO
2001/HALLAL/KOSHER GRADE A HALAL WHOLE FROZEN CHICKEN
WITHOUT GIBLETS
PLANT S.I.F CODE: 1 & 103 (APPROVED)
GACC RECORD NO. 07623000028, 724210002642, 724210003431
COUNTRY OF ORIGIN: BRAZIL
STORAGE CONDITION:REFRIGERATED
GENERAL SPECIFICATIONS
WASHED: CLEAN AND FRESH PLUCKED
NO BLACK SPOTS: DRAINED OF BLOOD NO BRUISES
VISCOSITY: LESS THAN 3% FRACTIONS LESS THAN 3%
FROZEN: AT 40 BELOW ZERO DEGREE CELSIUS (-40 C) TRANSPORTED
AT 10 TO 15 BELOW ZERO DEGREE CELSIUS STORED AT -20
BELOW ZERO DEGREE CELSIUS.
FREEZING PROCESS: IQF- INDIVIDUALLY QUICK-FROZEN EXAMINATION- INSPECTION: BUREAU VERITAS OR
SGS YEAR OF PRODUCTION: CURRENT YEAR.
CHICKEN WEIGHT: 1.400 - 1.600 GRAMS SLAUGHTERED ACCORDING
TO ISLAMIC RULES- HALAL SHELF
LIFE: ONE YEAR. 35 TO 45 DAYS CHICKEN.
PEROXIDE NUMBER: SHOULD NOT EXCEED 5 ML EQUIVALENT / 1 KG EXTERNAL
FAT. CHICKEN MEANT WILL BE FREE FROM RADIATION.
CHICKEN MEAT SHOULD HAVE PH RANGE BETWEEN: 5.6 TO 6.2 WITH VOLATILE NITROGENOUS COMPOUNDS
MAY NOT EXCEED
20MT/1000 GRAMS. TOTAL BACTERIAL COUNT SHOULD
NOT EXCEED ONE MILLION CELL/GRAM.
A SPECIMEN OF 25 GRAMS OF CHICKEN: MEAT SHOULD BE FREE FROM SALMONELLA’S BACTERIA.
A SPECIMEN OF 1 GRAM OF CHICKEN: MEAT SHOULD BE FREE OF STAPHYLOCOCCUS AEREUS. A
SPECIMEN OF 1000 GRAM OF CHICKEN MEAT SHOULD BE
FREE OF SHIGELLA.
A SPECIMEN OF 1 GRAM OF CHICKEN: MEAT SHOULD BE FREE OF FROM COLONIC WHOLE
TOXIGENIC AND WHOLE PATHOGENIC BACTERIA.
A SPECIMEN OF 1 GRAM OF CHICKEN: MEAT SHOULD BE FREE FROM SPORES OF FUNG AND
YEASTS. CLONIC GROUP SHOULD‘T EXCEEDS 3000/GRAMS
CHICKEN MEAT.