Alimentos Loriella

Alimentos Loriella was established in 1994 in the bakery business. Its foundation was in the city of Maringá, Paraná, by the entrepreneur couple Evandro and Vera. Loriella products are present in the best butchers, supermarkets, bakeries, bars and restaurants. In 2012, he won the Senai Innovation Award for the creation of Light Garlic Bread. The mission is "Produce quality food for people to enjoy unique moments". The vision is "To be a reference in the quality of products and services in the market, exceeding the expectations of customers and seeking continuous improvement of processes." The company specializes in garlic bread and farofas, typical Brazilian dishes.