AK.BOLO MEDIK LTD

Palm oil is a versatile vegetable oil widely used in cooking, food processing, and industrial applications. It is valued for its smooth texture, high stability at high temperatures, and long shelf life. Palm oil is naturally rich in saturated and unsaturated fatty acids, making it suitable for frying, baking, and other culinary uses. Its consistent quality ensures reliable performance in various formulations.

Specifications:

Appearance: Clear to light yellow liquid

Odor: Mild characteristic odor

Free Fatty Acid (FFA): ≤ 5%

Peroxide Value: ≤ 10 meq/kg

Moisture & Impurities: ≤ 0.1%

Saponification Value: 190 – 205 mg KOH/g

Iodine Value: 50 – 55 g I2/100g

Unsaponifiable Matter: ≤ 1%

Palm oil is ideal for food products such as margarine, confectionery, and snacks, as well as non-food applications including soaps, detergents, and cosmetics. Its stable composition ensures long-lasting quality and efficiency in both industrial and culinary uses.