AK.BOLO MEDIK LTD

White kidney beans are a versatile and nutrient-rich legume, ideal for a variety of culinary uses. Known for their creamy texture and mild flavor, these beans are perfect for soups, salads, stews, and casseroles. They are a natural source of protein, dietary fiber, and essential vitamins and minerals, supporting a balanced and healthy diet. Easy to cook and highly adaptable, white kidney beans are a pantry staple for both everyday meals and special recipes. Their smooth texture allows them to blend well in dishes while retaining their shape after cooking.

Specifications:

Type: White kidney beans

Form: Whole, dried beans

Color: Creamy white

Size: Medium to large

Texture: Firm and smooth after cooking

Shelf Life: Long-lasting when stored in a cool, dry place

Nutritional Highlights: High in protein and dietary fiber, low in fat

Cooking Time: Approximately 45–60 minutes (soaked)

White kidney beans are an excellent addition to a health-conscious diet and versatile enough for various recipes, providing both taste and nutrition.