AK.BOLO MEDIK LTD

Lentils are small, lens-shaped legumes known for their rich nutritional value and versatility in cooking. They are an excellent source of plant-based protein, dietary fiber, and essential minerals, making them a staple food for a balanced diet. Lentils cook quickly and can be used in soups, salads, stews, and side dishes. Their mild, earthy flavor pairs well with a variety of spices and ingredients, making them suitable for both traditional and modern recipes.

Specifications:

Product Type: Lentils

Texture: Smooth and firm after cooking

Color: Available in various types such as green, brown, red, and black

Protein Content: High (approximately 24–26%)

Dietary Fiber: Rich source of soluble and insoluble fiber

Moisture Content: Less than 14%

Shelf Life: Up to 12 months under proper storage conditions

Usage: Ideal for soups, curries, salads, and side dishes

Storage: Store in a cool, dry place away from sunlight

Lentils are a nutritious and convenient ingredient that supports a healthy lifestyle, offering both taste and nourishment in every serving.