AK.BOLO MEDIK LTD

Cocoa Butter is a natural, plant-based fat extracted from cocoa beans, widely used in the cosmetic, pharmaceutical, and food industries. Known for its smooth texture and rich emollient properties, it helps in moisturizing and nourishing the skin, improving elasticity, and promoting a healthy appearance. Cocoa Butter is also valued for its stability and mild chocolate aroma, making it an essential ingredient in lotions, creams, lip balms, and chocolate products.

Specifications:

Appearance: Pale yellow to ivory solid fat

Odor & Flavor: Mild cocoa-like aroma and taste

Melting Point: 34°C – 38°C

Moisture Content: ≤ 0.5%

Acid Value: ≤ 3.0 mg KOH/g

Iodine Value: 32 – 43 g I2/100g

Saponification Value: 190 – 205 mg KOH/g

Peroxide Value: ≤ 5 meq O2/kg

Cocoa Butter is prized for its high stability, smooth consistency, and skin-friendly nature. It blends easily with other oils and ingredients, making it ideal for personal care and culinary applications. Its long shelf life and versatile usage ensure it remains a key component in premium formulations.