AK.BOLO MEDIK LTD

Red kidney beans are a versatile and nutrient-rich legume, ideal for a variety of culinary uses. Known for their vibrant red color and smooth texture, these beans are perfect for soups, stews, salads, and side dishes. They offer a firm texture when cooked and retain their shape well, making them suitable for both home cooking and professional kitchens. Rich in protein and dietary fiber, red kidney beans are an excellent choice for a balanced diet, supporting heart health and digestion. They are also low in fat and contain essential vitamins and minerals, including iron, magnesium, and folate.

Specifications:

Color: Deep red

Size: Medium to large

Texture: Smooth and firm

Cooking: Retains shape after boiling

Nutritional Content: High protein, high fiber, low fat

Shelf Life: Long-lasting when stored in a cool, dry place

Usage: Suitable for soups, stews, salads, and various cooked dishes

Red kidney beans are a wholesome and healthy addition to any pantry, providing both taste and nutrition. They are easy to cook, store, and integrate into a wide range of recipes, making them a staple for everyday meals.