AG-X PHIL RATTAN TRADING

Specification
A Grade
B Grade
C Grade
D Grade
Protein
Not Available
Not Vailable
65% Min
60% Min
Fat

8% Max
10% Max
12% Max
Moisture
8% Max
10% Max
10% Max
12% Max
Ash
10% Max
12% Max
15% Max
18% Max
Sand & Salt
3% Max
4% Max
4% Max
6% Max
Tvn
120% Max
120% Max
120% Max
120% Max
Lysine
5.5% Min
4.5% Min
4.5% Min
4.0% Min
Antioxidant
150ppm Min
150ppm Min
150ppm Min
150ppm Min
Histamin
400ppm Max
500ppm Max
500ppm Max
700ppm Max
Pepsin Digestibility
98% Min
95% Min
95% Min
90% Min
Species
Codfish
Anchovy
Anchovy
Anchovy