AGRICON BUSINESS

The best known, cultivated and commercially used is transgenic soybean (Genetically Modified Organisms – GMGs). Generic term used to refer to soy that contains one or more genes transferred through biotechnology techniques. The characteristics of this soybean vary, according to the gene that was introduced, and may be resistant to herbicide, insects, and or with high oleic acid content.

Protein 34.5%. Maximum humidity of 14%. According to a contract of ANEC 41.