Aditya Agro Products

Dehydrated garlic powder is fresh garlic cloves that have been dried and finely ground into a powder form. It provides intense garlic flavor and aroma with a long shelf life and is commonly used in cooking in place of fresh garlic.

* Key Features & Uses:
Flavor & Texture:
Strong, pungent garlic taste and aroma
Fine powder form — mixes easily into recipes

* Typical Uses:
Seasoning soups, sauces, gravies, dressings
Spice blends and dry rubs for meats & vegetables
Marinades and snacks
Instant flavor in baked goods and savory dishes
Replaces fresh garlic (no peeling/chopping)

* Convenience
Long shelf life (often 12–24 months when stored dry & cool)
Reduces preparation time
No wastage compared with fresh garlic

* Nutrition (Typical per 100 g dry powder)
Energy ~ 330 kcal
Carbohydrates ~ 70–80 g
Protein ~ 16 g
Dietary fiber ~ 9–10 g
Very low fat

* Storage Tips
✔ Store in an airtight container
✔ Keep in a cool, dry place away from sunlight
✔ Use within best-by date for peak flavor