A And Z Food Additives Co.Ltd

Spirulina is a natural raw blue-green micro-algae super food that is a powerful immune stimulant. It is a very good source of protein and is a complete protein as it contains all the essential amino acids. Spirulina absorbs sunshine, produces nutrients in the cell, and converts carbon dioxide into oxygen.

Uses: Spirulina sp. has been used for a long time by people as consumable food in several parts of the world. Many food products can be produced by using Spirulina or their compounds, for instance, isotonic beverages, cereal bars, instant soups, pudding, cake powder mix, and biscuits. In this sense, Spirulina sp. can be used as a source of protein and amino acids for malnourished people. Furthermore, Spirulina biomass can be used in foods because it has a GRAS certificate granted by FDA.