Foodvanil™ vanillin is a technological and economical alternative to vanillin, s
Vanilla is a mixtureconsisting of vanillin, glucose and flavoring, blended by us
Calcium stearate is carboxylate of calcium that is found in some lubricants and
Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a s
Glycerol (or glycerine, glycerin) is a simple polyol (sugar alcohol) compound. I
Vitamin B9, also known as folic acid, is an essential food ingredient in our foo
Potassium formate is the potassium salt of formic acid. It is an intermediate in
Dextrose Anhydrous with the improvement of lift condition is widely used in the
The chemical compound Silicon Dioxide, also known as silica (from the Latin sile
Brief introduction: Maltodextrin is a kind of hydrolysis product between starch
Stevia sugar is a new natural sweetener extracted from the leaves of stevia whic
Calcium alginate is a water-insoluble, gelatinous, cream coloured substance that
Inositol relative of the B family of Vitamins has demonstrated antioxidant activ
It is a white, odorless, crystalline or granules, a little Salty and dissolvable
Description:Gellan Gum is a kind of extracellular polysaccharide excreted by mic
Sodium Cyclamate is a white needle or flaky crystal or crystalline powder. It i
Rice protein is a vegetarianprotein that, for some, is more easily digestible th
Microcrystalline cellulose is a term for refined wood pulp and is used as a text
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