Carboxymethyl cellulose (Sodium Carboxymethyl Cellulose) is a surfactant colloid
Stevia, E960, steviol A, Cas number 58543-16-1, is a natural sweetener and sugar
Agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seawee
Neotame Powder, E961, Cas No. 165450-17-9, a low-calorie artificial food sweeten
Aspartame, whose chemical name is aspartylphenylalanine methyl ester, is widely
Crystalline fructose, also known as fructose, Cas no.57-48-7, solid form of fruc
Cyclamate, E952, CAS No. 139-05-9, an artificial sweetener with two food grades,
Classification: Sweeteners Quantity 20'FCL 20000kg Min. order 500kg Country of O
Xylitol, E967, Cas number 87-99-0, sugar alcohol, manufactured by xylitis hydrog
Brief introduction: Niacinamide, also known as nicotinamide, vitamin B3 or vitam
Brief introduction: Betaine, also known as trimethylamine ethyllactone, betain,
Brief introduction: Tripeptide (copper peptide) is formed by three amino acids,
Maltodextrin has good taste and nutritional value, and can be used as a substitu
Transbutadiic acid, also known as fumaric acid, is an important food additive th
The applications of heavy calcium carbonate in food grade mainly include calcium
Cyclamate is a sweetener widely used in food processing, its sweetness is 30-80
In general, potassium sorbate has the effect of preserving, beautifying hair, an
Sodium A-olefin sulfonate series products are mainly used as raw materials for p
Food additive sodium dithionite (insurance powder) is used as bleach, preservati
Introduction Astaxanthin is a ketone or carotenoid, pink in color, fat-soluble,
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